– MENU –

[ Featuring our Seasonal favorites ]


 

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House Made Buttermilk Biscuits 4 Whipped honey butter   

House Marinated Olives  7 Citrus, bay leaf, chile de arbol

Charcuterie Plate   12 Daily selection of regional and house meats, pickled vegetables, house mustard, griddled bread

Artisan Cheese Plate   12 Daily selection, house mostarda, pickled vegetables, house crackers

Meat & Cheese Platter  17 Daily selection of meats and cheeses, house condiments, pickled vegetables, crackers, griddled bread

House Pimento Cheese  9 Pickled vegetables, benne seed crackers

House Smoked Fish 10 Pickled vegetables, griddled bread

Larder Platter 30 Selection of all above


 

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Oysters 3 ea Lemon, mignonette

Shrimp Cocktail 13 Cocktail sauce, lemon

Ceviche 13 Hamachi, Leche de Tigre, red onion, jícama, tangerine

Chilled Seafood Platter for two 25 6 shrimp, 6 Oysters, ½ Ceviche


 

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Tempura Pickles & Cheese Curds  8 Cajun batter, comeback sauce

Bacon Wrapped Dates 6 Blue cheese, almond

Poutine 12 Hand cut fries, smoked soubise, mushroom 

gravy, cheese curds, pickled peppers

Dirty Rice Croquettes 9 Dirty rice with vegetable trinity, Tasso ham, red pepper remoulade

Zursan Heirloom Baked Bean 8 House BBQ sauce, roasted mushrooms, fried onions

Fried Chicken Tenders 14 House cut fries, coleslaw, choice of BBQ sauce or comeback sauce

Baked Mac and Cheese 12 House made noodles, Barely Buzzed Beehive cheddar béchamel, garlic panko.(+ 3add Tasso Ham) 


 

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Black Eyed Pea Salad 10 Tasso ham, citronette dressing, kale, cucumber, red pepper, pickled onion

Bibb Lettuce Salad 8 Buttermilk herb dressing, boiled egg, bacon, cucumber, carrots, radish, pickled onion

Gumbo 7 House andouille sausage, chicken, vegetable trinity, dark roux, white rice


 

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2.4.6 Bar George Sliders 6/11/16 Mix it up or order all the same: BG Burger, Fried Chicken, Pulled Pork, Cauli Po’Boy

Bar George Burger 14 Double bock aged Taleggio cheese, bacon, BG aioli, greens, port onions, served with fries

Classic Burger 12 Lettuce, onion, Swiss cheese, served with fries

Fried Chicken Sando 12 Buttermilk herb dressing, B&B pickles, lettuce. Served with fries

Cauliflower Po’ Boy  12 Tempura batter, Cajun rubbed, red pepper remoulade, house slaw, greens. Served with fries

BBQ Pulled Pork Sandwich 12 6 hour smoked pork shoulder, house BBQ sauce, fried tobacco onions, creamy coleslaw. Served with fries

Sub soup +$3, Sub house salad + $2


– WINES BY THE GLASS –

[ SOME OF OUR CURRENT favorites BTG ]

 

Bar George celebrates natural wine. The wines selected for our list are chosen for their commitment to sustainable farming (organic, biodynamic), low intervention in the cellar (native yeast fermentation, neutral aging vessels, no chemicals or additions to the wines, low to no sulfur) and artisan, small production wines. At Bar George, we offer a rotating selection of around 40 wines and pour 10 or so by the glass. Most of the selections are not available on the shelfs in Utah and are available only at Bar George. We are inspired by the natural wine bars in France and Spain with “smart lists” that tend to be smaller and always evolve.  – Salud! Scott Evans, Owner/Sommelier

 

 
 

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PET-NAT/ANCESTRAL METHOD SPARKLING WINE

De Stefani + GLERA (Col Fondo) + Valdobbiadene, Italy 10


 

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WHITE 

Domaine Ostertag “Fronholz” ’16 + RIESLING + Alsace, France 15

Swick ‘17 + CHENIN BLANC + Columbia Valley, Washington 9

Dom.  Cadette “Vezelay” ‘16 + CHARDONNAY + Burgundy, France 9


 

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La Boutanche « Andi Knauss » ‘17 + TROLLINGER + Württemberg, Germany 10

Broc Cellars + VALDIGUIE (Rose Sparkling Pet-Nat) + Mendocino, CA 12

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Loghi “Senipale” ‘17 + SANGIOVESE + Tuscany 9

Redentore ‘17 + RABOSO + Tuscany 8

Bodegas Puiggros « Exedra » ‘13 + GARNACHA + Spain 9

Ruth Lewandowski “Boaz” ‘16 + CARIGNAN/GRENACHE/CABERNET + Mendocino, CA (locally crafted) 13


DRAFT BEER

Red Rock IPA, UT  5

2 Row Saison, Midvale, UT  5

 

BOTTLED BEER

Session Lager, OR  6

2 Row Accelerator, IPA, UT  9

North Coast Old Rasputin Stout, CA  9

 

CIDER

Tin City, Dry Hopped Cider, CA (5 oz) 7

Txopinondo Sidra, Basque, FR (750 ml)  29

SIGNATURE COCKTAILS

G & T - House Made Tonic, Gin (or vodka if you’d like) 7

Sangria - House Made (Red or White) 7

 

VERMOUTH (3oz)

Matthiasson Napa Valley Sweet Vermouth #3   14

 

SHERRY (3oz)

F. Yuste La Kika En Rama Manzanilla, Sherry  10

 

MADEIRA (3oz)

Rare Wine Co. Savannah Verdelho, Madeira 12

 

PORT (3oz)

Dow 2011 Late Bottled Vintage Port  8

Full spirits list available upon request


– BOTTLES –

[ A ROTATING SELECTION FROM AROUND THE WORLD ]


 

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PET-NAT/ANCESTRAL METHOD SPARKLING WINE 

De Stefani + GLERA (Col Fondo) + Valdobbiadene, Italy 47

Ca’ dei Zago + GLERA (Col Fondo) + Valdobbiadene, Italy 60

Broc Cellars + VALDIGUIE (Pet-Nat) + Mendocino, CA 60

Scar of the Sea ‘15 + CHARDONNAY (Pet-Nat) + Central Coast, CA 63

Pepe Raventos “Ancestral” ‘14 + XARELLO / PARELLADA + Penedes, Spain 85


 

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WHITE | NEW WORLD

Forlorn Hope “Que Saudade” ‘15 + VERDELHO + CA 65

Habit ‘16 + GRUNER VELTLINER + Santa Ynez Valley, CA 63

Ruth Lewandowski “Dinos to Diamonds” ‘16 + PICPOUL + Mendocino, CA 60

Swick ‘17 + CHENIN BLANC + Columbia Valley, Washington 42

Scar of the Sea ‘15 + CHARDONNAY + Central Coast, CA 63

Arbe Garbe “Benandants” ’15 + MALVASIA BIANCA + Russian River Valley, CA 80


 

WHITE | OLD WORLD

Dom.  Cadette “Vezelay” ‘16 + CHARDONNAY + Burgundy, France 44

Johannes Zillinger “Velue” ’15 + RIESLING + Austria 50

Domaine Ostertag “Fronholz” ’16 + RIESLING + Alsace, France 72

Domaine Dugois “Arbois” ‘14 + SAVAGNIN + Jura, France 75

MicroBio “Fragile” ‘14 + VERDEJO + Castilla y Leon, Spain 85

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SKIN FERMENTED WHITE/ORANGE

Ruth Lewandowski “Chilion” ‘17 + CORTESE + Mendocino, CA (locally crafted) 60

Salvetta ‘13 + NOSIOLA + Dolomites, Trentino, Italy 70

Fattoria Di Bacchereto « Terre a Mano Sassocarlo Bianco » ‘12 + TREBBIANO/MALVASIA BIANCA + IGT Toscana, Italy 70


 

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ROSE 

Quinta do Montalto « Vinha da Malhada » ‘17 + MORETO/CASTELAO + Lisboa, Portugal 30

La Clarine Farm « Rose Alors » ‘16 + MOURVEDRE/SYRAH+ + Sierra Foothills, California 43

Dolores Cabrera Fernandez « La Araucaria » ‘17 + xxx + Tenerife, Valle de la Orotava, Spain 48

La Boutanche « Andi Knauss » ‘17 + TROLLINGER + Württemberg, Germany 50

Frank Cornelissen “Susucaru” ’17 + MALVASIA/MOSCADELLA/NERELLO MASCALESE + Mt Etna, Sicily 65


 

RED | NEW WORLD

Idlewild “The bird, flora & fauna” ‘17 + DOLCETTO/ BARBERA/NEBBIOLO + Mendocino, CA 50

Brea ‘16 + CABERNET SAUVIGNON + Paso Robles, CA 50

Tatomer ’16 + PINOT NOIR + Santa Barbara, CA 55

Methode Sauvage ‘17 + TROUSSEAU + Calveras County, California 55

Ruth Lewandowski “Boaz” ‘16 + CARIGNAN/GRENACHE/CABERNET + Mendocino, CA (locally crafted) 65

Donkey & Goat “The Bear” ‘16 + COUNOISE/CINSAULT/MOURVEDRE+ + El Dorado, CA 80

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RED | OLD WORLD

Redentore ‘17 + RABOSO + Tuscany 30

Principiano “Dosset ‘17 + DOLCETTO + Barolo, Piedmont 33

Loghi “Senipale” ‘17 + SANGIOVESE + Tuscany 45

Bodegas Puiggros « Exedra » ‘13 + GARNACHA + Spain 45

La Boutanche ‘17 + GAMAY + Beaujolais 50

Sexto Elemento « David & Goliath » ‘13 + BOBAL + Spain 67

Frank Cornelissen “Munjebel” ‘16 + NERELLO MASCALESE + Mt Etna, Sicily 95

 

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