– MENU –

[ Featuring our Seasonal favorites ]


 

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House Marinated Olives 7 Citrus, bay leaf, fennel

Fries - Bravas Style 5 Hand cut fries with house aioli and spicy bravas sauce

24 Day Steak Tartar 14 Egg yolk, remoulade, chips Mojo pork, pepper puree

Pork Stuffed Piquillo Pepper 8 Hamachi, avocado crema, aguachile, red onion, tomato

"Chop Cheese" Egg Roll 8 Beef, cheese sauce, peppers, onions

Garlic Shrimp 13 Shrimp sautéed with garlic, olive oil and brandy

Meatballs 9 Local beef & pork, tomato sauce, Parmesan cheese

Mussels & Frites 14 Chorizo broth, fries, aioli

Poutine 12 Cheese curds, hand cut fries, gravy, pickled peppers

Roasted Cauliflower 9 Vadouvan spice, cranberries, cider reduction

Brussels & Bacon 9 Sherry cream sauce

Daily Empanadas 9 Chefs daily feature

Mushroom & Herb Ricotta Toast 9 Roasted mushrooms, house made ricotta, grilled bread

Grilled Octopus 16 Hummus, green olives, salsa verde


 

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Oysters 3ea

Shrimp Cocktail 13 Cocktail sauce

Crudo 13 Hamachi, avocado crema, aguachile, red onion, tomato

Chilled Seafood Platter for two 25


 

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Cured Meats 3ea

Artisan Cheese 3ea

Meat & Cheese Platter 17


 

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Wedge 10 Iceberg lettuce, bacon, blue cheese, tomatoes

House Salad 9 Mixed greens, Manchego cheese, cranberries, almonds, sherry dressing

French Onion Soup 8 Caramelized onions, croutons, Gruyere cheese


 

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Bar George Burger 14 Double bock aged taleggio cheese, bacon, BG aioli, greens, port onions served with fries

Classic Burger 12 Lettuce, shaved onions, tomato, served with fries


– WINES BY THE GLASS –

[ SOME OF OUR CURRENT favorites BTG ]

 

Bar George celebrates natural wine. The wines selected for our list are chosen for their commitment to sustainable farming (organic, biodynamic), low intervention in the cellar (native yeast fermentation, neutral aging vessels, no chemicals or additions to the wines, low to no sulfur) and artisan, small production wines. At Bar George, we offer a rotating selection of around 40 wines and pour 10 or so by the glass. Most of the selections are not available on the shelfs in Utah and are available only at Bar George. We are inspired by the natural wine bars in France and Spain with “smart lists” that tend to be smaller and always evolve.  – Salud! Scott Evans, Owner/Sommelier

 
 
 

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PET-NAT/ANCESTRAL METHOD SPARKLING WINE

De Stefani + GLERA (Col Fondo) + Valdobbiadene, Italy 10


 

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WHITE 

Domaine Ostertag “Fronholz” ’16 + RIESLING + Alsace, France 15

Swick ‘17 + CHENIN BLANC + Columbia Valley, Washington 9

Dom.  Cadette “Vezelay” ‘16 + CHARDONNAY + Burgundy, France 9


 

ROSE

La Boutanche « Andi Knauss » ‘17 + TROLLINGER + Württemberg, Germany 10

Broc Cellars + VALDIGUIE (Rose Sparkling Pet-Nat) + Mendocino, CA 12

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RED

Loghi “Senipale” ‘17 + SANGIOVESE + Tuscany 9

Redentore ‘17 + RABOSO + Tuscany 8

Bodegas Puiggros « Exedra » ‘13 + GARNACHA + Spain 9

Ruth Lewandowski “Boaz” ‘16 + CARIGNAN/GRENACHE/CABERNET + Mendocino, CA (locally crafted) 13


DRAFT BEER

Red Rock IPA, UT  5

2 Row Saison, Midvale, UT  5

 

BOTTLED BEER

Session Lager, OR  6

2 Row Accelerator, IPA, UT  9

North Coast Old Rasputin Stout, CA  9

 

CIDER

Tin City, Dry Hopped Cider, CA (5 oz) 7

Txopinondo Sidra, Basque, FR (750 ml)  29

SIGNATURE COCKTAILS

G & T - House Made Tonic, Gin (or vodka if you’d like) 7

Sangria - House Made (Red or White) 7

 

VERMOUTH (3oz)

Matthiasson Napa Valley Sweet Vermouth #3   14

 

SHERRY (3oz)

F. Yuste La Kika En Rama Manzanilla, Sherry  10

 

MADEIRA (3oz)

Rare Wine Co. Savannah Verdelho, Madeira 12

 

PORT (3oz)

Dow 2011 Late Bottled Vintage Port  8

Full spirits list available upon request


– BOTTLES –

[ A ROTATING SELECTION FROM AROUND THE WORLD ]

 

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PET-NAT/ANCESTRAL METHOD SPARKLING WINE 

De Stefani + GLERA (Col Fondo) + Valdobbiadene, Italy 47

Ca’ dei Zago + GLERA (Col Fondo) + Valdobbiadene, Italy 60

Broc Cellars + VALDIGUIE (Pet-Nat) + Mendocino, CA 60

Scar of the Sea ‘15 + CHARDONNAY (Pet-Nat) + Central Coast, CA 63

Pepe Raventos “Ancestral” ‘14 + XARELLO / PARELLADA + Penedes, Spain 85


 

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WHITE | NEW WORLD

Forlorn Hope “Que Saudade” ‘15 + VERDELHO + CA 65

Habit ‘16 + GRUNER VELTLINER + Santa Ynez Valley, CA 63

Ruth Lewandowski “Dinos to Diamonds” ‘16 + PICPOUL + Mendocino, CA 60

Swick ‘17 + CHENIN BLANC + Columbia Valley, Washington 42

Scar of the Sea ‘15 + CHARDONNAY + Central Coast, CA 63

Arbe Garbe “Benandants” ’15 + MALVASIA BIANCA + Russian River Valley, CA 80


 

WHITE | OLD WORLD

Dom.  Cadette “Vezelay” ‘16 + CHARDONNAY + Burgundy, France 44

Johannes Zillinger “Velue” ’15 + RIESLING + Austria 50

Domaine Ostertag “Fronholz” ’16 + RIESLING + Alsace, France 72

Domaine Dugois “Arbois” ‘14 + SAVAGNIN + Jura, France 75

MicroBio “Fragile” ‘14 + VERDEJO + Castilla y Leon, Spain 85

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SKIN FERMENTED WHITE/ORANGE

Ruth Lewandowski “Chilion” ‘17 + CORTESE + Mendocino, CA (locally crafted) 60

Salvetta ‘13 + NOSIOLA + Dolomites, Trentino, Italy 70

Fattoria Di Bacchereto « Terre a Mano Sassocarlo Bianco » ‘12 + TREBBIANO/MALVASIA BIANCA + IGT Toscana, Italy 70


 

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ROSE 

Quinta do Montalto « Vinha da Malhada » ‘17 + MORETO/CASTELAO + Lisboa, Portugal 30

La Clarine Farm « Rose Alors » ‘16 + MOURVEDRE/SYRAH+ + Sierra Foothills, California 43

Dolores Cabrera Fernandez « La Araucaria » ‘17 + xxx + Tenerife, Valle de la Orotava, Spain 48

La Boutanche « Andi Knauss » ‘17 + TROLLINGER + Württemberg, Germany 50

Frank Cornelissen “Susucaru” ’17 + MALVASIA/MOSCADELLA/NERELLO MASCALESE + Mt Etna, Sicily 65


 

RED | NEW WORLD

Idlewild “The bird, flora & fauna” ‘17 + DOLCETTO/ BARBERA/NEBBIOLO + Mendocino, CA 50

Brea ‘16 + CABERNET SAUVIGNON + Paso Robles, CA 50

Tatomer ’16 + PINOT NOIR + Santa Barbara, CA 55

Methode Sauvage ‘17 + TROUSSEAU + Calveras County, California 55

Ruth Lewandowski “Boaz” ‘16 + CARIGNAN/GRENACHE/CABERNET + Mendocino, CA (locally crafted) 65

Donkey & Goat “The Bear” ‘16 + COUNOISE/CINSAULT/MOURVEDRE+ + El Dorado, CA 80

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RED | OLD WORLD

Redentore ‘17 + RABOSO + Tuscany 30

Principiano “Dosset ‘17 + DOLCETTO + Barolo, Piedmont 33

Loghi “Senipale” ‘17 + SANGIOVESE + Tuscany 45

Bodegas Puiggros « Exedra » ‘13 + GARNACHA + Spain 45

La Boutanche ‘17 + GAMAY + Beaujolais 50

Sexto Elemento « David & Goliath » ‘13 + BOBAL + Spain 67

Frank Cornelissen “Munjebel” ‘16 + NERELLO MASCALESE + Mt Etna, Sicily 95

 

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